THe fine Cuisine of Valais

In “The fine cuisine of Valais", Frédéric Fischer, Alsace native and renowned top chef at the Hotel Alex in Zermatt, presents traditional Valais cuisine of the highest order: hot and cold starters, soups, light fish variations, hearty meat dishes and playful desserts, all served with respect for tradition and using the best regional products.

Autor: Frédéric Fischer

Fotograf: Marcus Gyger

1. Auflage 2012

180 pages, 24 x 32 cm, hardcover
ISBN 978-3-906033-79-2, CHF 69.– / EUR 59.–