Cuisine Pure

Thirty years of Cooking: The best of the Chesery Gstaad

CHF 88.00

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Robert Speth's Cooking is Cuisine pure. These two words perfectly encapsulate Speth's philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth's style: his style is clarity and excellence on a plate.

Writers: Robert Speth

280 pages, english, 24 x 31cm, hardcover

ISBN 978-3-03818-044-9, CHF 88.– / EUR 75.–